Throughout the week the town of Haro will be immersed in the celebration of the Pincho week 9.
The Riojan Environment is now covered not only with Wine, to taste its excellent broth, the local hoteliers and ACCIRA (Haro Trade Association), propose us an event where we can taste 27 select Pinchos.
Participating locals will prepare their טאפאס, and they will offer them to the visitors of their establishments for the modest price of 2 Euros, the skewer and the young wine or must.
In order to be able to accompany it with a glass of aging, the price of the set will only be increased by € 0,50.
The surprising bites presented for the occasion are a sample of the gastronomic culture that is breathed on the banks of the Ebro.
Solids like “the smoked volcano with anchovy vinaigrette"אדער דער"crispy cod, wild mushrooms and mushrooms with hollandaise sauce“Compete for the occasion with edible liquids in the form of Shots such as”goat cheese with Spanish sauce and muesli“Or that of”Iberian rib and mushroom cream".
The participation of those attending the gastronomic days is increasingly valued in this type of initiative.
Specifically and for the occasion, a 2.0 environment has been created on the ACCIRA website, so that the participating pinchos can be voted on and the very important opinion and reason for why they are chosen to win the contest can be contributed.
To rise and not to the altars but to heaven itself, among the participants of the voting a raffle will be made
"Balloon Ride “
to discover new sensations and above all to see the idyllic regional setting of La Rioja.
You will be able to expand the information about the participating venues, the voting and the bases to participate in the balloon flight contest on the ACCIRA website.
We will still have to wait until Friday, August 1, for the association’s publications office to inform us of the winner of the walk through the “clouds” through their social networks.