ינהאַלט
- Lemon cookies “Sunny” with corn flour
- Oatmeal cookies with coconut chips
- Nut cookies on proteins
- Cookies from a meat grinder
- Financial cookies with poppy seeds
- Coconut cookies with pineapples
- Buckwheat cookies
- Scottish shortbread cookies
- לימענע קיכלעך "מאַדעלעינע" מיט בלובעריז
- Oatmeal cookies without flour and eggs
“Nothing can replace homemade cookies — neither wonderful bright boxes from the supermarket, nor waffles, marshmallows, dried fruits familiar from childhood, nor even the enticingly ideal products of confectionery and bakeries. Because in addition to butter, flour and sugar, you add your mood, care and, perhaps, a sense of humor,” says Yulia Healthy Food Near Me. And we completely agree with her! Prepare delicious cookies at home, please your loved ones! See the recipes in our new collection.
Add as much milk as the dough will take. It is very good to wrap the dough in a film and let it rest for half an hour in the refrigerator. The finished cookies can be sprinkled with powdered sugar.
Such cookies can be made to your taste by adding raisins, dried cranberries, cherries, chopped prunes or dried apricots to the dough. Instead of malt, ordinary sugar syrup or liquid honey is suitable, and instead of coconut chips, ground nuts are suitable.
In order for the cookies to turn out lush and airy, the proteins should be cold and not too fresh — it is better if they spend a couple of days in the refrigerator.
Cookies from a meat grinder
The whole trick here is that the dough is passed through a meat grinder and the shape of the cookies turns out to be very original. The dough should be steep — if necessary, add more flour to achieve the desired consistency. You can put a little cinnamon in the dough.
Classic French cookies financier, like Madeleine cookies, are made on proteins from ordinary flour in half with almond flour, but there are many recipe options. Sometimes pistachios are added instead of almonds, and even now it is fashionable to use Japanese matcha tea in baking, which gives an interesting aroma.
You can take whole-grain or corn flour.
I once came to Tallinn in December. They say it’s very beautiful there, but when I was there, there were terrible frosts, it seemed absolutely impossible to go outside. And yet we decided that we needed to see something, put on everything that was in our suitcases, and went to see the sights. Buckwheat cookies were the first of them.
To prevent the sugar from flying apart during whipping, cover the mixer and the container itself with a towel. The main thing is not to kill the oil, otherwise everything is lost! Instead of rice flour, you can take rice starch.
עס זענען פילע רעסאַפּיז פֿאַר מאַדעלעינע קייקס, וואָס מאַרסעל פּראָוסט געשריבן וועגן, אָבער די זענען זייער ספּעציעל-מיט לימענע און בלובעריז. צו מאַכן די טייג מער ווייך און ערי, עטלעכע קאַנפעקשאַנערז רעקאָמענדירן לאָזן עס שטיין פֿאַר אַ טאָג, אָדער אפילו דרייַ טעג! איך האָב געפרואווט, אָבער, צו זיין ערלעך, איך האב נישט באמערקט פיל חילוק. מאַדעלעינעס זאָל זיין געדינט וואַרעם דורך אַלע מיטלען.
A couple of these cookies for coffee or tea at work is a wonderful, healthy snack! If the bananas are medium-sized, it is better to take three pieces. You can add cinnamon or vanilla to the dough.
איר קענט געפֿינען אפילו מער רעסאַפּיז פון Yulia Healthy Food Near Me אין די "רעסיפּעס" אָפּטיילונג און אויף דער באַאַמטער יאָוטובע קאַנאַל!