ינהאַלט
וואָס וועט ברענגען אונדז די גאַסטראַנאַמי פון 2017?
It seems that 2017 will be a year of contradictions, without pre-established criteria or standards to meet, gastronomy will give free rein to the imagination of culinary creators.
די מאַכט פון foodies has arrived and food has become a social currency. Restaurants are increasingly aware that their dishes have to be more and more ינסטאַגראַם מאַבאַל to get more customers.
For this reason, we will see how the 2017 menus will be filled with color and especially authentic culinary experiences.
1. Trendy foods and world cuisines
If among the culinary trends of last year we had quinoa and kale, this year moringa, jackfruit or jackfruit will be in fashion. The Maghreb harissa will shade the turmeric. After the fashion of Peruvian, Mexican and Korean cuisine, we will be able to experiment with Hawaiian, Filipino or North African cuisine.
On the other hand, restaurants with increasingly personalized food and local products will hit hard.
2. Food in bowls
Much more comfortable than the plate, the bowl allows you to mix ingredients and flavors and to slice much better! There are already several chefs who sign up to present their dishes in this way, even without a spoon.
3. Traditional flavors and fusions
Globalization is causing the kitchen to become more and more a fusion of various parts of the planet. Against this, there is a vindication of traditional food, of grandmother’s recipes, of home-made dishes. Wherever some lentils with chorizo are, let the sushi be removed!
Forget that the bread stays all the food with you. It is served and, after a few minutes, it is fashionable for it to disappear. Those who proclaim this new practice say they pay homage to the simplest and most essential food in our diet, turning it into a dish. Stingy!
5.- Todo if how
Nothing is thrown away anymore. Skins, scrapes and tendons recover with brilliant results through טראַשקאָאָקינג. If until now, everything delicatessen was the most, food innovation helps to “recycle” everything like the poor.
6. Premises under construction
Discreet doors, no signs, broken walls, cables and soft lights that you have a hard time seeing what they bring you on your plate. Nothing that makes you think that you are in front of one of the most קיל from the city. Finding the restaurant becomes a challenge!
7.- El restaurante at home
Amazon becomes a benchmark with its great showcase, the . In addition, they promise to bring you purchases for gourmet experiences at home in two hours. Going out is going to end.
Within the trends detailed above, we find opposite poles within gastronomy: homemade food versus international dishes, bowls instead of plates, or bread as one more item on the menu.
Which of the two extremes do you sign up for?