די מיקאָלאָגי סאָריאַנאַ גייט צו טאַפּאַס

אויף סעפטעמבער 16, דער “Tapas making workshop” led by the chef from Soria Juan Carlos Benito, who has surely served as a source of inspiration for many of the producers of these days, which together with the one on the 19th of “Search and identification of Mushrooms”, They have added value to the collection and identification of the different types of native mushrooms and fungi of the Soria province.

At the end of the days, the three finalists who manage to stand out from the rest, thanks to the votes of the public attending the participating venues, will take the start at the Champions Days of the third week of November.

There they will show their benefits that made them stand out in each of the categories of the Mycological Tapa Week contest:

At the reduced prices of the culinary preparations of the Mycological Tapa Week, creativity and ingenuity come together to create delicious bites for only € 1,80.

The textures and flavor combinations will not leave anyone indifferent, since with this new fast food challenge, the Soria chefs, they bring to all palates, delicious proposals such as the Mico Hot-Dog al Sarmiento with Chanterelle Mustard and Níscalos Ketchup, the Mc Boletus, the Soria-flavored Yakitori, the Mycological Sausage, The forest on your palate or the energy micro-bar, among others until completing the fifty surprising tapas.

Eating at the bar was always a challenge, and with this emulation of fast food, in the purest Soria style, It is intended to bring all types of consumers closer to the hospitality establishments participating in the Mycological Tapa Week and at the same time to give output and content to a product that in the 8 days of celebrations, will need a slow elaboration, but a fast service to the client.

The classics will not be missing Cesarean Amanitas, Black Trumpet, or Thistle Mushrooms, וואָס צוזאַמען מיט די chanterelle groves and the delicious textures of Boletus Edulis, they will exalt the black diamond of current gastronomy, which also has its particular moment of celebration and pairing, such as the one held last year in these lands of Alcarria in honor of the Black Truffle

The Activities of the Week are completed with different events and developments such as the Seasonal Mushroom and Mushroom Market, Mercasetas, the formative walks of seteras paths and the conferences for the fry, to train them in the field of traditional gastronomy, and especially the precautions at the time of harvesting.