דער בעסטער קאַקטיילז מיט קאַווע און מאַשקע

Another week has come to its logical conclusion. And, already by tradition, catch the Friday selection, which, perhaps, will set another alcohol theme on the Rum Diary. Today I decided to bring into play a strong player in the cocktail industry, namely coffee. And since I mastered the bar craft as a barista, I will develop the coffee theme with great pleasure.

Coffee is a multifaceted drink and you can talk about it forever. Most cocktails use espresso coffee, which is quite reasonable – a chic aroma and delicate taste. Today I don’t even want to start this endless topic, so I’d better go straight to cocktails. True, I must add that the cocktails listed below will be difficult to prepare at home, since coffee machines are not in every home, but still they are. In addition to coffee, this selection also contains another constant component – vodka 🙂 In general, catch combinations of two age-old and very popular drinks all over the world.

Boombox (shot, build)

ינגרעדיענץ:

• 15 מל פון מאַשקע;
• 15 ml plum wine;
• 1 serving ristretto (15 ml);

צוגרייטונג:

• pour wine into a glass;
• using a cocktail spoon, put a second layer of hot ristretto;
• put vodka in the third layer;
• drink in one gulp.

Effectini (digestif, shake)

ינגרעדיענץ:

• 40 מל פון מאַשקע;
• 40 ml Galliano liqueur;
• 1,5 shots of espresso (45 ml – lungo);
• 2 g coffee beans.

צוגרייטונג:

• pour cold espresso, Galliano and vodka into a shaker;
• פּלאָמבירן שייקער מיט אייז און שאָקלען ונ דורך.
• pour the chilled drink through the strainer into a glass;
• garnish with coffee beans.

Espresso martini (digestif, shake)

ינגרעדיענץ:

• 35 מל פון מאַשקע;
• 15 ml coffee liqueur (Kalua);
• 1 serving of espresso;
• 5 מל וואַניל סירעפּ;
• 2 g coffee beans.

צוגרייטונג:

• pour cold espresso, liquor, syrup and vodka into a shaker;
• פּלאָמבירן שייקער מיט אייז און שאָקלען ונ דורך.
• pour the chilled drink through the strainer into a glass;
• garnish with coffee beans.

Homemade Lebowski (digestive, build)

Alternative cocktail recipe White Russian.

ינגרעדיענץ:

• 50 מל פון מאַשקע;
• 25 מל צוקער סירעפּ;
• 1 חלק אויסגעדריקט;
• 50 מל קרעם (33%)
• 2 ג ערד מושקאַט.

צוגרייטונג:

• פּלאָמבירן די גלאז מיט אייז;
• pour vodka, espresso, syrup and cream onto ice;
• mix everything thoroughly with a cocktail spoon;
• garnish with nutmeg.

Help espresso (digestif, shake)

ינגרעדיענץ:

• 30 מל פון מאַשקע;
• 20 ml coffee liqueur;
• 10 ml hazelnut syrup;
• 1 serving of espresso;
• 15 ml cream (33%).

צוגרייטונג:

• pour cold espresso, syrup, cream, liquor and vodka into a shaker;
• פּלאָמבירן שייקער מיט אייז און שאָקלען ונ דורך.
• pour the chilled drink through the strainer into a cocktail glass;
• garnish with a maraschino cherry.

Snufkin (shot, shake)

The cocktail was invented by mixologist Dick Bredsel in the late 90s for Karina Viklund, a Swedish golf champion. Snufkin is the best friend of Moomin Troll, a character from Tove Janson’s fairy tale. He loved to travel, smoke a pipe and play the harmonica. He also hated prohibitions, so you can’t refuse Snufkin 🙂

ינגרעדיענץ:

• 10 מל פון מאַשקע;
• 10 ml blackberry liqueur;
• 10 ml from espresso;
• 10 מל קרעם

צוגרייטונג:

• pour espresso, liquor and vodka into a shaker;
• פּלאָמבירן שייקער מיט אייז און שאָקלען ונ דורך.
• pour the chilled drink through the strainer into a stack;
• using a cocktail spoon, put the top layer of cream;
• drink in one gulp.

Here is such a tandem, coffee and vodka. Now I’m thinking about which of these ingredients to dedicate the next week to (although no, coffee still attracts me more, but about that shhh …). Well, you have received information for reflection on the planning of leisure activities for the weekend, so enjoy your holiday and good mood! Moreover, tomorrow is the first day of winter – it’s time to celebrate 🙂 Bye!