ינהאַלט
ספּאַגעטי מיט טאַמאַטאָוז און קעז. ווידעא רעצעפּט
One of the most popular types of sauce served with pasta in Italy is tomato sauce. It can be spicy and aromatic or tender and creamy, put in a paste and fresh tomatoes and canned, sun-dried and baked in the oven, seasoned with fresh or dried herbs, garlic and onions are added, but more often cheese, which is also one of the items national pride of Italians.
Spaghetti with tomatoes and cheese: a recipe
Spaghetti recipe with tomatoes, basil and Grana Padano cheese
For 4 servings you will need: – 400 g dry spaghetti; – 60 g pitted olives; – 500 g ripe cherry tomatoes; – 120 ml olive oil; – 4 cloves of garlic; – 200 g Grana padano cheese; – 1 handful of basil leaves – a pinch of rosemary leaves – salt and freshly ground black pepper.
Grana Padano is a spicy, salty cheese with a light nutty flavor. It is a hard cheese with a grainy texture.
Preheat oven to 200 ° C. Lightly grease a baking dish with olive oil and put the tomatoes in it, sprinkle with salt and pepper. Peel and cut the garlic cloves into thin strips. Place the garlic over the tomatoes, add some rosemary leaves on top, drizzle with olive oil and bake for 10 minutes, until the tomatoes are tender and blistered. Remove from oven, let cool, then chop coarsely. Simultaneously with baking the tomatoes, boil the spaghetti according to the instructions on the package. Place the basil in a blender bowl, blend, adding a little olive oil. Put tomatoes, chopped basil, olives cut into rings in the hot pasta, stir, put on wide warmed-up plates and top with cheese cut into wide shavings with a special knife.
Amatricano pasta is a classic of Italian cuisine. It includes not only tomatoes and cheese, but also smoked pork belly – pancetta, as well as hot chili peppers. You will need: – 2 tablespoons of vegetable oil; – 15 g of butter; – 1 medium head of onions; – 100 g of pancetta; – 400 g of canned cherry tomatoes; – 1 hot red chili; – 3 tablespoons of grated parmesan; – 450 g of spaghetti; – salt and pepper.
You can take fresh tomatoes and bake them in the oven with herbs and spices
Melt the butter in a wide heavy-bottomed saucepan, pour in the olive oil, heat them. Cut the onions into small cubes, fry them until transparent. Cut off the stalk of the pepper and carefully clean the seeds, if you like very spicy dishes, you can leave them. Slice the chili into thin rings. Cut the pancetta into long thin slices. Fry them for 1 minute, add the tomatoes, the chili peppers, and simmer uncovered for about 25 minutes. Season with salt and pepper. Toss the sauce with hot pasta and grated cheese. Serve hot.