ווי לאַנג צו קאָכן צוקיני און קרויט זופּ?

1 שעה.

How to make zucchini soup with cabbage

זופּ פּראָדוקטן

צוקיני - 2 ברעקלעך

הינדל יויך - 3 ליטער

פּאַטייטאָוז - 4 ברעקלעך פון מיטל גרייס

פּאָמידאָר - 2 ברעקלעך

זיס גלאָק פעפער - 1 שטיק

ווייַס קרויט - 300 גראַמז

קעראַץ - 1 שטיק

פּעטרעשקע - האַלב אַ בינטל

זאַלץ און שוואַרץ פעפער צו טעם

How to make zucchini soup with cabbage

1. Boil the salted chicken broth.

2. Peel and cut the potatoes into 1 centimeter cubes, put the potatoes in the boiling broth, cook for 5 minutes.

3. Peel the cabbage from the surface leaves, chop finely and add to the broth, cook for 5 minutes.

4. Peel the zucchini, cut into 1 centimeter cubes, and put in the broth.

5. Wash carrots, peel and grate on a coarse grater, put in soup, cook for 5 minutes.

6. Pour boiling water over the tomatoes, peel, cut and put in the soup.

7. Peel the bell pepper from the stalk and seeds, chop finely and put in the soup.

8. קאָכן די זופּ פֿאַר 10 מינוט.

9. Add salt and pepper the zucchini soup with cabbage to taste, cook for another 1 minute, then leave for 5 minutes.

זען מער סופּס, ווי צו קאָכן און קאָכן מאָל!

געשמאַק פאקטן

– For soup made from zucchini and cabbage, young zucchini of any kind and young white cabbage are most suitable.

– To make the soup more satisfying, you can add sour cream or chopped white bread to it. When cooking zucchini and cabbage soup, children can decorate the soup by laying out a smiling emoticon with sour cream.

– To add spice to the soup, you can add tomato paste instead of tomatoes to the soup, and fry the bell pepper over medium heat for 5 minutes before adding it to the soup.