ינהאַלט
ווי לאַנג צו קאָכן זופּ מיט פּוטער?
Boil the butter in the soup for 30 minutes; in total, the soup needs time from 1 to one and a half hours.
How to cook butter soup
Soup products with butter
Fresh and frozen butter – 300 grams
פּאַטייטאָוז - 2 ברעקלעך
Vermicelli – 2 handfuls
בויגן - 1 קאָפּ
Carrots – 1 head
פּעטרעשקע - אַ ביסל טוויגז
סמעטענע - צו טעם
זאַלץ און פעפער צו טעם
Simple butter soup recipe
Clean the oils from films and wash. Separate the caps from the legs, cut the caps into several parts. Cover the mushrooms with water and cook for half an hour.
Peel and finely chop the onions. Preheat a skillet, add oil and put onion. Peel and grate the carrots, then add to the onion.
Wash the potatoes, peel and cut into 1 centimeter cubes. Put the potatoes in a saucepan, cook for 10 minutes. Add noodles, fried onions and carrots, salt, pepper and cook for another 5 minutes.
Serve the soup with sour cream and finely chopped herbs.
זען מער סופּס, ווי צו קאָכן און קאָכן מאָל!
Butter soup with cheese and chicken
פּראָדוקטן
פּוטער - 300 גראַמז
Chicken – 150 grams fillet or 1 thigh
Processed cheese – 3 cubes weighing 90-100 grams
פּאַטייטאָוז - 4 ברעקלעך
בויגן - 1 גרויס קאָפּ
קעראַץ - 1 שטיק
קנאָבל - 3 פּראָנגס
זאַלץ און שוואַרץ פעפער צו טעם
קראָפּ - אַ ביסל טוויגז
סמעטענע פֿאַר געדינט
How to cook butter soup
1. Wash the chicken, put in a saucepan and cover with water.
2. Put the saucepan over high heat, add salt and pepper.
3. Cook chicken for mushroom soup for 40 minutes.
5. Put the frying pan to preheat, peel and chop the onion and garlic at this time.
6. Put garlic in a frying pan, after a minute – onion; while roasting, peel and grate the carrots.
7. Put the carrots in a skillet, fry for 10 minutes over medium heat, stirring regularly.
8. Peel and chop the butter, put in a skillet and fry until golden brown.
9. Put the chicken out of the broth using a slotted spoon, chop and return to the broth.
10. Peel and chop the potatoes, add to the soup and cook for 10 minutes after boiling.
11. Put the mushroom frying in the soup and cook for 5 minutes.
12. Grate the melted cheese on a fine grater over a saucepan, then mix well.
13. Bring soup to a boil and turn off heat.
Serve the cooked mushroom soup in deep bowls, garnish with a spoonful of sour cream and fresh dill.
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