ינהאַלט
Learning how to cook a real pilaf is not an easy task! This dish of Oriental cuisine requires special knowledge. Prepare a cast-iron cauldron, fresh lamb, chicken fat and high-quality rice. And also stock up on a proven recipe, and then luck will definitely be on your side. We do not limit you in culinary experiments and offer to prepare a fragrant pilaf together with “Eat At Home”!
Ferghana pilaf
The author Albina offers to try pilaf in Ferghana. The meat is juicy and soft, the carrots are sweet and undeveloped, and the rice is crumbly. This dish can and should even be cooked on a campfire in the country or in nature.
Indian Vegetable Spicy Pilaf
Thanks to the large amount of spices, the rice becomes colorful and looks very festive on the table. In India, this pilaf is called “Biryani”, and it is traditionally prepared for the New Year’s table. Thank you for the recipe of the author Irina!
Royal Persian pilaf with lamb kebab lula
If you want to please and surprise your family with a luxurious dish, feel like a guest of the Persian royal family, then be sure to prepare pilaf according to the recipe of the author Victoria! You won’t regret it!
Moroccan pilaf
Prepare pilaf from the author Yaroslava! The special charm of this dish is given by well-chosen aromatic spices. With honey, raisins and nuts, you get an amazing taste palette.
pilau
Author Inna claims that you can make a good pilaf with pork, chicken, and seafood. But the most delicious is obtained with lamb. Try this flavorful dish by following the step-by-step recipe!
Pilaf in filo dough from Yulia Healthy Food Near Me
You will definitely be interested in an unusual pilaf from Yulia Healthy Food Near Me! If there is no filo dough, take a thin pita bread. To turn the dough with the pilaf inside and not get burned, use two wooden or silicone spatulas. The dish will turn out delicious and quite original.
Ferghana pilaf
The right pilaf, of course, is prepared with mutton and on fat fat. But each hostess has her own recipe with small changes, and this dish only gets better. We offer you to prepare a fragrant oriental treat according to the recipe of the author Irina! Everyone at home will like it!
Pilaf with lamb
In her recipe, the author Yevgenia tells not only about how to cook a delicious pilaf, but also about the features of the choice of dishes, meat, spices and, most importantly, rice. The process of making a real pilaf is an art. We invite you to join it!
Persian sweet pilaf with potatoes
Who said that lean pilaf is not delicious? The author Elena suggests cooking Persian sweet pilaf with potatoes. For a more satisfying option, add butter to the dish. Bon Appetit!
Pilaf in Tajik, or Gelak-palav
Pilaf in Tajik style is prepared with meat meatballs, which are very juicy. It is served in a large dish, a mound of rice is decorated with meat balls, and on top of it is sprinkled with chopped herbs. Thank you for the recipe of the author Ekaterina!
אפילו מער רעסאַפּיז מיט דיטיילד אינסטרוקציעס און פאָטאָס קענען זיין געפֿונען אין די אָפּטיילונג "רעסיפּעס". הנאה דיין מאָלצייַט און האָבן אַ גרויס שטימונג!