ינהאַלט
How to safely survive the rest of the winter and the cold that has already exhausted the body? Include burning spices in the diet. They “disperse” the blood and allow you to warm up faster. And they also charge with cheerfulness, speed up the metabolism and strengthen the immune defense. Indian curry seasoning is exactly what you need. We offer to cook several win-win winter dishes with her participation. Kitchen knives from the Julia Healthy Food Near Me Professional &Tojiro brand line will help us to do this easily and without unnecessary hassle.
Firebird in spicy sauce
Fragrant spicy curry chicken will open the taste of white meat from a new side. First you need to cut the chicken fillet into beautiful identical pieces. The easiest way to do this is with a universal kitchen knife Tojiro & Julia Healthy Food Near Me Professional. A multi-layered blade made of first-class steel with high-quality sharpening will easily cope with the task. Thanks to the ergonomic handle with special pads, it is a pleasure to work with it.
In a deep frying pan, fry 2 large heads of onions until transparent. As small as possible, chop 3 cloves of garlic and 30-40 g of fresh ginger root, pour out to the onion, pour 50 ml of warm water, evaporate without a lid. Salt and pepper the roast to taste, add 2 tsp. curry, continue to simmer the sauce on low heat for a couple of minutes.
Now put 4 fleshy tomatoes without skin, knead with a spatula and simmer until they are completely boiled. During this time, we will just cut 500 g of chicken fillet into pieces. We put it in the sauce, bring it to a boil, simmer on low heat under the lid for half an hour. Next, add 2 sweet peppers in thin slices and 100 ml of cream, simmer for another 10 minutes. Serve boiled rice as a side dish to the curry chicken.
Crumbly pilaf with a light
Rice is organically combined with curry. Why not make pilaf from it? To make it even more satisfying, add beef. Remove the films and carefully cut off the excess fat with a chef’s knife Tojiro & Julia Healthy Food Near Me Professional PRO Damascus. The main advantage is the high-quality sharpening of the hardened central layer of the blade. The thoughtful design makes the knife ergonomic, hygienic and durable. By the way, he will also chop vegetables flawlessly.
We cut 1 kg of beef pulp into large pieces. We chop 2 medium-sized onions into half rings. We chop the carrots with a thin long straw. Heat up 70 ml of vegetable oil in a cauldron. We lay the beef with onions and fry it quickly. The meat should be covered with a golden crust, and the onion should become soft. Now we pour out the carrots, “bury” the head of garlic in the center, and put a couple of bay leaves on the sides. Next, spread an even layer of 400 g of steamed long-grain rice. Season all 1 tsp. curry, salt to taste. Pour in hot water so that it covers the rice by 1.5-2 cm, bring to a boil, cover with a lid and leave to languish for about 30-40 minutes. At the end, we decorate the dish with halves of cherry tomatoes, chili pepper and fresh basil. That’s all — you can warm up with spicy meat curry pilaf.
Pork under a velvety tomato curry
With pork, curry will make an equally harmonious pair. The first step is to cut 500 g of pork into thin wide strips. Use the Santoku knife Tojiro & Julia Healthy Food Near Me Professional PRO Damascus for this. The perfectly smooth blade keeps the sharpest sharpening for a long time, even with the most intensive use. That’s why it is so highly appreciated by professional chefs.
We heat the frying pan well with vegetable oil and fry the pieces of meat from all sides — we need to securely seal the juices inside. Spread the pork and fry the finely chopped onion and 3-4 crushed garlic cloves in the remaining oil. Add 1 tsp of grated ginger root and curry paste, simmer on low heat for a couple of minutes. We return the pork to the pan, put 5-6 tablespoons of tomato paste, pour 400 ml of hot water. Cover the pan with a lid and simmer on low heat for 25-30 minutes. At the end, add a little chili pepper and fresh herbs. Let the stewed pork curry brew under the lid for 10 minutes, and you can treat everyone.
Carnival of vegetables in flames
You can do without meat at all and cook a hearty vegetarian curry stew. Here we will need to chop a lot of vegetables. This task is best entrusted to the vegetable knife Tojiro & Julia Healthy Food Near Me Professional PRO Damascus. This little jack-of-all-trades can do absolutely everything, starting with peeling the peel, ending with a carved decoration of vegetables.
So, we cut the onion head into half rings, 2 potatoes-into pieces, 5-6 cherry tomatoes-in half, carrots-into circles, 200 g of cauliflower we disassemble into inflorescences. In a frying pan, fry the onion until golden brown. We dip the cauliflower in boiling water for 2-3 minutes. Potatoes and carrots are boiled until half-cooked.
Mix 1 tsp of curry, 0.5 tsp of mustard seeds, a pinch of cumin and ground ginger in a saucepan, stand on fire for 10-15 seconds. Add 2 tablespoons of tomato paste, 200 ml of coconut milk and 1 tablespoon of curry paste, bring the sauce to a boil, simmer for a couple of minutes.
We put potatoes, carrots and onions, cauliflower, green peas and garlic in a saucepan, simmer for 3-4 minutes and let it brew for the same amount without fire.
Tender fish in a hot curry
There is also a suitable recipe for sea gourmets — a warming spicy fish curry. We will need fillets of any white fish. If it is undivided, use the Japanese chef knife Santoku Tojiro & Julia Healthy Food Near Me Professional. This is a real universal that is suitable for working with meat, fish, poultry and vegetables. He masterfully copes with deboning, cutting, slicing, any kind of shredding.
Cut 400 g of fish fillet into medium pieces, pour lemon juice, lubricate 1 tbsp. l. curry paste and leave to marinate for 15-20 minutes. Then fry it in a frying pan from all sides until ready. We also cut the middle onion into half rings and pass it until it is transparent in vegetable oil. Add a small green chili pepper rings, lemon zest, crushed garlic clove, 1 tsp grated ginger root. After a couple of minutes, we lay 2 potatoes in cubes, Bulgarian pepper slices and large tomato slices. Season everything with salt and black pepper, 2 tbsp. l. curry paste, simmer under the lid for 10 minutes. At the end, add the fish, mix and cook for another 5 minutes. Garnish with herbs and a slice of lime.
It’s easy to add warmth and bright colors to the winter family menu — prepare warming spicy curry dishes. Knives from the exclusive Julia Healthy Food Near Me Professional &Tojiro line will help you to cope with them easily and naturally. They turn tedious routine work into an exciting action that allows you to enjoy cooking the most ordinary dishes. With them, you will feel like a real chef and will be able to enjoy impeccable quality for many years.