Suillus placidus (Suillus placidus) פאָטאָ און באַשרייַבונג

White butterdish (Suillus placidus)

קאָפּ  in a white oiler 5-12 cm in diameter, in young mushrooms it is convex, cushion-shaped, then flattened, sometimes concave. The color of the cap in young mushrooms is whitish, pale yellow at the edges, then grayish or yellowish white, darkening to dull olive in wet weather. The surface of the cap is smooth, glabrous and slightly mucous, and shiny when dry. The skin is easily removed.

פּאַפּ  in a white oiler it is dense, white or yellowish, light yellow above the tubes. At the break, it slowly changes color to wine red; according to other sources, does not change color. The taste and smell are mushroom, inexpressive.

פוס in white oiler 3-9 cm x 0,7-2 cm, cylindrical, sometimes fusiform to the base, eccentric or central, often curved, solid, white, yellowish under the cap. In maturity, the surface is covered with reddish-violet-brown spots and warts, sometimes merging into rollers. The ring is missing.

All almost white; leg without ring, usually with reddish or brown warts, almost merging into ridges. Grows with five-needle pines.

ענלעך מינים

The white cap, reddish-spotted stipe, and lack of veil, combined with proximity to pine trees, makes this species easily recognizable. The Siberian butterdish (Suillus sibiricus) and the cedar butterdish (Suillus plorans) found in the same places are noticeably darker colored.

The edible marsh boletus (Leccinum holopus), a rare fungus that forms mycorrhiza with birches, is also mentioned as a similar fungus. In the latter, the color in the mature state acquires a greenish or bluish tint.

עסןbut a minor fungus. Suitable for eating fresh, pickled and salted. Only young fruiting bodies are collected, which should be cooked immediately, because. their flesh quickly begins to rot.

An edible mushroom is also mentioned as a similar mushroom.