Motley moth (Xerocomellus chrysenteron)

סיסטעמאַטיקס:
  • אָפּטייל: Basidiomycota (Basidiomycetes)
  • סאַבדיוויזשאַן: Agaricomycotina (Agaricomycetes)
  • קלאַס: Agaricomycetes (Agaricomycetes)
  • סובקלאַס: Agaricomycetidae (Agaricomycetes)
  • סדר: Boletales (Boletales)
  • משפּחה: Boletaceae (Boletaceae)
  • מין: Xerocomellus (Xerocomellus אָדער Mohovichok)
  • טיפּ: Xerocomellus chrysenteron (Motley Moth)
  • Flywheel yellow-meat
  • Flywheel fissured
  • Boletus boletus
  • Xerocomus chrysenteron
  • Boletus_chrysenteron
  • Boletus cupreus
  • Mushroom pasture

מאָטלי מאָל (Xerocomellus chrysenteron) פאָטאָ און באַשרייַבונג

זאַמלונג ערטער:

It grows mainly in deciduous forests (especially with an admixture of linden). It occurs frequently, but not abundantly.

באַשרייַבונג:

Cap up to 10 cm in diameter, convex, fleshy, dry, felted, from light brown to dark brown, reddish in cracks and damage. There is sometimes a narrow purple-red stripe along the edge of the cap.

The tubular layer in young mushrooms is pale yellow, in old ones it is greenish. The tubules are yellow, gray, then become olive, the pores are quite wide, turn blue when pressed.

The pulp is yellowish-whitish, friable, slightly bluish on the cut (then reddening). Under the skin of the cap and at the base of the stem, the flesh is purple-red. The taste is sweet, delicate, the smell is pleasant, fruity.

Leg up to 9 cm long, 1-1,5 cm thick, cylindrical, smooth, narrowed at the bottom, solid. The color is yellow-brown (or light yellow), red at the base. From pressure, bluish spots appear on it.

באַניץ:

An edible mushroom of the fourth category is harvested in July-October. Young mushrooms are suitable for roasting and pickling. Suitable for drying.

לאָזן אַ ענטפֿערן