Ascocoryne meat (Ascocoryne sarcoides)

סיסטעמאַטיקס:
  • אָפּטיילונג: Ascomycota (Ascomycetes)
  • סאַבדיוויזשאַן: פּעזיזאָמיקאָטינאַ (פּעזיזאָמיקאָטינס)
  • קלאַס: לעאָטיאָמיסעטעס (Leociomycetes)
  • סובקלאַס: Leotiomycetidae (Leocyomycetes)
  • סדר: Helotiales (Helotiae)
  • משפּחה: Helotiaceae (Gelociaceae)
  • מין: אַסקאָקאָרינע (אַסקאָקאָרינע)
  • טיפּ: Ascocoryne sarcoides (Ascocoryne meat)

אַסקאָקאָרינע פלייש (Ascocoryne sarcoides) פאָטאָ און באַשרייַבונג

Ascocorine meat (לאַט. Ascocoryne sarcoides) is a species of fungi, the type species of the genus Ascocoryne of the Helotiaceae family. Anamorpha – Coryne dubia.

פרוכט גוף:

It goes through two stages of development, imperfect (asexual) and perfect. At the first stage, multiple “conidia” of a brain-shaped, lobe-shaped or tongue-shaped form are formed, no more than 1 cm high; then they turn into saucer-shaped “apothecia” up to 3 cm in diameter, usually fused together, crawling on top of each other. Color – from meat-red to lilac-violet, rich, bright. The surface is smooth. The pulp is densely jelly-like.

ספּאָר פּודער:

ווייסע.

צעשפרייטן:

Askokorina meat grows in large groups from mid-August to mid-November on thoroughly rotted remains of deciduous trees, preferring birch; occurs frequently.

ענלעך מינים:

Ascocoryne meat sources indicate Ascocoryne cyclichnium, a fungus similar, but not forming an asexual conidial form, as a “double” of ascocoryne. So if there are specimens at different stages of development, these worthy corinas can be distinguished without any difficulty.

לאָזן אַ ענטפֿערן