6 ביכער מיט רעסאַפּיז פֿאַר גיפס פֿאַר גוט כאַוסווייווז; דזשוליאַ וויסאָצקייַאַ פלייש מעניו

פֿון דער פֿאַרלאַג

Over the years of existence of the program “Let’s eat at home!” her archive contains thousands of recipes. Julia Vysotskaya selected only the best of them for the book “Meat Menu”. Mom’s cutlets, grandma’s chicken pies, dumplings made by the whole family, barbecue in summer, stuffed duck in winter – all this leaves memories of happy family days, of a cozy house filled with dizzying smells and love.

Cook, eat, feed loved ones, treat friends, it is the food prepared with your own hands that gives the feeling that the house is the center of the world.

From the reader

The book is very well designed, thoughtfully composed. I, like many of my friends, trust Julia’s recipes – they are easy to cook, but everything turns out to be always exquisite and tasty. We are always looking forward to new books and present them to each other.

פֿון דער פֿאַרלאַג

Alexander Belkovich became the chef of a large restaurant in St. Petersburg at the age of 21, rapidly climbed the career ladder to the position of brand chef in a well-known restaurant chain, opened more than 20 restaurants, including in London and New York. Alexander leads the author’s show “Simple Kitchen” on the STS channel about how easy it is to cook from available products.

In the book, Sasha will teach everyone how to cook restaurant-level dishes and make culinary masterpieces from the available ingredients.

From the reader

The book is very modern, Alexander looks at the usual dishes from a new angle. I am glad that there are practically no complex ingredients, everything is prepared from ordinary products of an affordable price category.

פֿון דער פֿאַרלאַג

In her new book, Anastasia Zurabova has collected the most beloved and cozy recipes of our childhood, the very ones that were written down by my grandmother in a common notebook and without which the holiday would not be a holiday. You start cooking, and your head is dizzy with the aroma: shortbread rings with nuts, your favorite cottage cheese casserole, peach cookies, red-sided stuffed peppers and the most delicious chicken cutlets in the world. These recipes are designed to make us happy.

From the reader

We all rework recipes according to our own hands, traditions and taste habits. Everyone has their own taste and aroma of childhood. And it is so interesting at times to visit someone’s family with their own traditions, albeit on the pages of a book.

פֿון דער פֿאַרלאַג

Here is the second book of the talented food photographer and culinary expert Linda Lomelino. What is it about? About pears and apples, about maple syrup and whipped cream, about thin crunchy dough – about pies. Inside – as usual, incredible, in the author’s style of Linda, photographs, precise proportions and impeccable taste. Open the book and enter the magical world of tarts, biscuits and crumbles. Decorate your cup of tea with the most beautiful cake and don’t forget to take a photo!

From the reader

No wonder the author of the book is a photographer, the illustrations in it are simply magical. I am not a fan of baking pies, but I love looking at these delicious mesmerizing pictures.

פֿון דער פֿאַרלאַג

“Vkusnotischa” is a cookbook for those who love to cook, but do not want to stand in the kitchen all day, for those who do not like monotony, but love to eat deliciously.

A collection of recipes by Natalia Kalnina will help you save time for communicating with your family and loved ones. All recipes are simple, do not take much time, and most importantly, they are prepared from products that can be found in any store.

From the reader

When you have a large family and every day you have to manage to surprise with something, then cooking turns into a real challenge. With the book “Delicious”, cooking breakfasts, lunches and dinners is again a pleasure, not a routine.

פֿון דער פֿאַרלאַג

Tata Chervonnaya’s new book is about love in every bite, about happiness with the scent of cinnamon, about hands hugging our beloved mug, and about those we think about, kneading dough for the most delicious apple pie.

From the reader

This book is for the mood. It feels like you’re not reading a book, but sorting through old recipe sheets, and they smell like butter and vanilla. A book with insanely beautiful illustrations. It is made with soul.